L’AUBERGE DU PONT DU DIABLE
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Inn offering authentic cuisine and good a la carte specialties.
At Virginie Boscher the tourist is welcome, and the room is as friendly as authentic cuisine. Some specialties: the base accompanied with Saucisses sausages and cancoillotte, the menu with a forest bowl, devil's pig or poultry fillet mushrooms mushrooms and ham to the bone. Good à la carte specialities, fondue, trout and especially the "Devil's Tail". A good wine list from the Jura.
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Members' reviews on L’AUBERGE DU PONT DU DIABLE
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
À l'Auberge du Pont du Diable, la cuisine était exquise. J'ai adoré!!
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