FOIES GRAS SYLVAIN JAVOY
Foie gras
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2025
Recommended
2025
Located on the banks of the Dordogne, in the heart of Périgord, just a few kilometers from Sarlat, Souillac or Gourdon, Sylvain Javoy and Séverine Couderc's farm is open to visitors all year round. Here, force-feeding is carried out with respect for tradition, using only grain corn and adult ducks. Foie gras and confits, prepared on site by these passionate producers, are the house's two great specialties. You can buy products directly from the farm store, or place an order for home delivery.
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