JEAN-LOUIS AMIOTTE
Meat and poultry
2024
Recommended
•
2024
This company is specialized in the jesus, the sausage of Morteau, and that of Montbéliard. True ambassador of these products, it perpetuates a regional know-how. Traditional smoking is a real art! It is done in tuyés, imposing chimneys characteristic of the farms of the Haut Doubs. The whole organization of the company is made around this stage of the manufacturing process. Since 1939, this company has been striving to make its products the best possible. This is why they are regularly rewarded at the Concours Général Agricole.
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