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2024
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2024
In 1905, the Costa family began raising and processing pigs in the village of Lama. In the 1970s, Ange Toussaint-Costa decided to set up a butcher's workshop in the basement of a house in Urtaca. At first, production was limited to the winter months, but expanded as the pig farm grew. In 1985, he built a new processing shed, recently enlarged. He is one of the island's three largest producers.
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Members' reviews on CHARCUTERIE COSTA ET FILS
4.8/5
27 reviews
Value for money
Service
Choice
Originality
Visited in january 2024
Bonghjornu
Quandu site onestu è fate bè, a tradizione hè troppu forte
Forti saremu se saremu uniti
Chì a vostra ghjurnata sia eccellente è vi ringraziu per a vostra calda accoglienza
Quandu site onestu è fate bè, a tradizione hè troppu forte
Forti saremu se saremu uniti
Chì a vostra ghjurnata sia eccellente è vi ringraziu per a vostra calda accoglienza
Visited in december 2023
Charcuterie de grande qualité
Visited in september 2023
Au top, délai de commande et réception,
Ça fait plus de 3 ans que je commande
Charcuterie comme toujours excellente, le jambon de 6 kg, beaucoup plus gros que prévue, plus de 8kg et quelle saveur…
????????
Je recommande sans hésiter
Ça fait plus de 3 ans que je commande
Charcuterie comme toujours excellente, le jambon de 6 kg, beaucoup plus gros que prévue, plus de 8kg et quelle saveur…
????????
Je recommande sans hésiter
Visited in september 2023
Très bon accueil de beau produits
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Cochon qui vient sûrement pas de corse ????