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2025
Recommended
2025
After spending three years in her uncle's laboratory, Laurine Serra took over the business to turn it into a reference point, dedicated to Cervione hazelnuts. Here, hazelnuts are transformed into sweet (spreads, honey and hazelnut delicacies, hazelnut cream, etc.) and savory (hazelnut flour, hazelnut oil, etc.) dishes. Salinu is the star of the store and is sold all over the island. It's a condiment made from salt (10%) and hazelnuts (90%), ideal for salads and soups. A Corsican must-have!
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Members' reviews on L'ATELIER DE LA NOISETTE
4.7/5
35 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2022
Lieu sans cachet, c'est dommage, mais de bons produits, et une vendeuse charmante
Visited in august 2022
Très bons produits surtout la pâte à tartiner
Visited in august 2022
Découvert par la route des sens bien que les produits soient de qualité l’accueil a été très mitigé et pas de dégustation malgré nos achats …contrairement à d’autres artisans/ producteurs de la route des sens plutôt surprenant !!
Visited in august 2022
Une petite boutique merveilleuse. Quand on y entre on est vite transporté par les odeurs si agréables. Possibilité d'y acheter du salinu ! Et tant d'autres produits locaux à base de noisette, tous excellents.
Visited in july 2022
زوينة
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