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Christophe Ferrandis settled in the village after training in the Bandol appellation and a solid training acquired by his BTA vini-oeno and BTSA viti-oeno. He vinifies in an ancient bergery and his 7 Ha vineyard faces Leccia domains in Morta Pianala, the plain of the Myrtes. The crop is in organic and harvesting is made in a caissette with a low yield per hectare. To discover: the Clos Signadore cuv, produced only in red, and the A Mandria cuvée in the three colors.
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Members' reviews on CLOS SIGNADORE
4.8/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bonne dégustation, bonne explication
Superbes vins dans un petit clos