2025
Recommended
2025
The Suzzoni family estate is located on the way to the 12th-century San-Petru chapel, a listed historic monument. It extends over 64 hectares in the communes of Montegrosso and Lumio, cultivated in the traditional way on a terroir of granitic arenes and clay terraces, planted with niellucciu, sciaccarellu, vermentinu, grenache, syrah, cinsault and muscat petit grain. Organic since 2010, the superb new cellar offers tastings, tours and enlightened commentary. To taste: Domaine Culombu, Clos Culombu.
Did you know? This review was written by our professional authors.
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Members' reviews on CLOS CULOMBU
4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil, visite et Dégustations au top accompagné par le sommelier du domaine.
Étienne et son fils Paul Antoine Suzzoni produisent une large gamme de vins de grande qualité en bio et biodynamie.
Des blancs ciselés dès l'entrée de gamme, des rosés aromatiques, fleuris mais aussi complexes taillés pour la table.
Les rouges d'une grande force expriment leur terroir et vieillissent admirablement bien.
Le secret de cette histoire viticole réside dans une recherche intransigeante sur les cépages anciens, le retour de la complentation, un verger gigantesque d'Olivier, de forêts et de vignobles.