To get out of Calvi's frenzy, the Oggi table run by Julien Diaz, a quality chef in the hotel grounds at Charles' is the perfect address. Hanging on a balcony overlooking the bay, you will appreciate the flavours, smells and aesthetics of beautiful compositions. The never heavy service, the judicious advice in the food/wine pairings, the peaceful and serene atmosphere... A pure happiness that can be prolonged in the high quality hotel part