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2025
Recommended
2025
After a few years of operation, Joseph Rioli switched from the traditional press to the continuous chain in 1995. This modernization allows him to press up to 400 tons of olives each year. He runs a 6 ha estate where varieties such as ghjermana, Sabine or picholine are grown. Two PDO oils result from this: the mill of Prunete (olives picked on the tree, a blend of ghjermana, sabine and picholine) and the olive oil of the convent of Cervione (olives picked on a net after their natural fall, predominantly ghjermana).
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Members' reviews on LE MOULIN DE PRUNETE
3.4/5
13 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
Mon dieux plus d un mois et toujours pas notre huile d olive il sont constamment fermer ou ne répondent pas au tel pourtant il ont nos bidons avec le nom prénom et téléphone écris au feutre noir sur fond blanc voilà un endroit à éviter absolument
Visited in september 2022
Wurden leider von Googlmaps fehlgeleitet...... bis wir es gefunden haben (war direkt an der Durchgangsstraße)hatten wir Pech und die Ölmuhle geschlossen
Value for money
Service
Choice
Originality
very good product and very warm welcome we will get there you a good continuation
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