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2025
Recommended
2025
After a few years of operation, Joseph Rioli switched from the traditional press to the continuous chain in 1995. This modernization allows him to press up to 400 tons of olives each year. He runs a 6 ha estate where varieties such as ghjermana, Sabine or picholine are grown. Two PDO oils result from this: the mill of Prunete (olives picked on the tree, a blend of ghjermana, sabine and picholine) and the olive oil of the convent of Cervione (olives picked on a net after their natural fall, predominantly ghjermana).
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Members' reviews on LE MOULIN DE PRUNETE
3.4/5
13 reviews
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Il s'agirait de mettre a jour vos horaires d'ouverture pour éviter le désagrément de se casser le nez ..d'autant que pas de réponse au téléphone non plus????
Bonne adresse à retenir.
Merci, nous reviendrons