AUBERGE DU COL DE BAVELLA
Corsica
•
€€
2024
Recommended
•
2024
L'Auberge du Col, a generous restaurant perched high in the mountains, embodies the spirit of authentic Corsican cuisine.
This inn was created in 1936 by the Grimaldi family who always welcomes you with a smile and delights you with its traditional Corsican cuisine. On the program, the home-made cold cuts, the salad of the inn, the roasted cabri, the Soissons with panzetta, and the chestnut pie, delicious! Song and guitar evenings in summer. Non-stop service in season, great availability of the whole team. Gîte d'étape on site in rooms of 2, 4 to 8 comfortable beds.
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Members' reviews on AUBERGE DU COL DE BAVELLA
4.5/5
35 reviews
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Attention n'accepte pas les cartes de crédits
ici, tout est parfait ! d'accord, la situation du parc pourrait être meilleure - mais je n'ai pas non plus d'idée sur la manière dont cela pourrait se faire sans éroder la montagne ... espace extérieur couvert, large offre, service aimable, super chefs( !) - une( !) carte en allemand, super plats et desserts (goûtez les profiterols !) ... environnement de rêve, vue fabuleuse - directement sur le gr20