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CHEZ PIERROT

One-night stops • €
3.5/5
• 6 review

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Hameau de Jallicu, Route du Coscionu, 20122Quenza, France
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04.95.78.63.21
2024
Recommended
• 2024

Guesthouse near the plateau of Coscionu offering ideal rooms to spend 2 or 3 days very pleasant

The emblematic Pierrot still holds the reins of this timeless place at an altitude of 1260 metres. Nestled in the heart of magnificent and preserved landscapes, in a mountain setting, Pierrot's gîte offers you a warm and very professional welcome. The ideal place to spend two or three pleasant days, in a bed and breakfast, or in a rustic gîte d'étape. A la carte program, full board, horse riding, or half board. Of course, reservations are required. A typical place just a stone's throw from the Coscionu plateau, which stretches out its arms to you.

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Members' reviews on CHEZ PIERROT

3.5/5
6 reviews
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Nemrof
Nemrof
Visited in september 2017
Value for money
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Rapport qualité prix très mauvais, excessivement cher, 122 euros la chambre en demi pension. Chambre humide, une ampoule et un lit c est tout. Pas possible de mettre tél en charge. Toilette sans lunette, douche minable... Petit déjeuner avec pain rassis de la veille.
L image du vieux berger corse est cher payé.
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chachouchou
chachouchou
Visited in september 2015
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Super cite, très authentique. Pierrot et sa famille sont très acceuillant, nous avons partagé un repas et une ballade en cheval au coeur du Maquis , superbe souvenir !!
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mickey_mouse
mickey_mouse
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on y est alle ..
on en garde une xcellent souvenir !
les lasagnes au broccu notament!!!!
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thierru
thierru
Although there is pasta but cold cuts, meat and vegetables everything is house and large quantity and it is delicious! Pierrot thank you for this moment! Place not to be flunked!
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gianluca
gianluca
Avoid. Sums disappointed. We wanted a menu typical corsican after information taken near the same Corsicans them. A few slices of sausage and pancetta ham, a pasta dish, a short period of meat in sauce 1 potato 1 carrot, an end of sheep, an orange or an apple with pork, €25 to aurevoir and thank you for the SORES
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