GLACIER LE ROCCA-SERRA
Read moreFrançois Rocca-Serra founded this company in 1986, which supplies top chefs: "Initially, I wanted to make ice creams, thinking that it was more fun to serve children than adults. And I realized that the adults who eat my ice creams are still big kids The long shop window in the port offers over 60 flavors, including Bruccio du berger bonifacien, Miel de châtaigneraie et pignons légèrement toastés, Farine de châtaigne corse séchée au feu de hêtre, Noisette corse et piémontaise, Pistache de Bronte. Other address in the Citadelle.
LE CORAIL DE BONIFACIO
Read moreIt's impossible to miss François Rocca-Serra's famous confections and ice creams on the Isle of Beauty! Le Corail de Bonifacio, a delicacy that this taste enthusiast initially created for a public in short pants, revives the subtle flavors of yesteryear, with almonds from Thierry Nouvion de San Giuliano, candied oranges and lemons from his own production, and honey from Nathalie Bourras-Verhasselt to delight our amazed taste buds! So come one, come all, children and adults alike!