Go there and contact
At La P'tite Table d'Alix, peasant gastronomy and local produce come together for a gourmet experience not to be missed!
In this cozy village restaurant, Solène and Rémy treat you to a fusion of gastro-country cooking, blending tradition, creativity and refinement. Here, everything is homemade, from the bread to the sauces, using local produce carefully selected by the chef. Rémy, a former sommelier, composes surprising dishes such as the famous Enchaud, which is a must-try, and renews his menu according to the season and the mood. The completely refurbished dining room is an invitation to conviviality. An ideal venue for a gourmet meal or a private event. Don't forget to book!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LA P'TITE TABLE D'ALIX
Open all year round. Thursday to Sunday lunchtimes; Friday and Saturday evenings. Theme evenings on the 2nd Friday of the month, wine tasting/gourmet pairings on the last Thursday of each month. Reservations recommended. Menu: approx. €17 (starters between €7.50 and €14.90, dessert between €5 and €6). Wine by the glass. Groups welcome (booking essential). Terrace.
Message from Management
Solenne Saunier and Rémy Puicercus welcome you with generosity and simplicity to their restaurant, nestled in the heart of Saint-Michel-de-Double. Right from the start, you'll be seduced by the friendly, elegant atmosphere of La P'tite Table d'Alix. The intimate, beautifully decorated dining room welcomes around twenty guests in a spirit of sharing. Everything is designed to make you feel at home, but with that extra touch of soul typical of fine addresses. At the table, you'll enjoy inventive, tasty home-cooked cuisine using fresh, seasonal produce. The menu is deliberately short and regularly renewed, inviting you to discover something new with each visit. Depending on the moment, you can start with original and refined starters, such as lightly grilled silver mackerel or the perfect chiaroscuro egg. For the main courses, let yourself be tempted by black Périgord pork loin flavored with olive wood, or saithe with a dash of verjuice. For a sweet finish, opt for the fine pear tart, an elegant nod to the Belle-Hélène, or the flambéed vanilla crème brûlée. To accompany this culinary score, Rémy offers a rigorous selection of wines, including Bordeaux grands crus at affordable prices. His expert advice will guide you towards the ideal cuvée to sublimate each dish. Attentive, discreet service adds to the charm of this address. At La P'tite Table d'Alix, you come as much for the food as for the overall warm, intimate experience. An address not to be missed.
Members' reviews on LA P'TITE TABLE D'ALIX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très attentionné avec les clients
Une cuisine juste délicieuse avec beaucoup de saveur dans les assiettes avec des produits frais .
Je recommande à 200 %
Du cocktail (aux litchis) au dessert, c'est une explosion de saveurs totalement maîtrisées ! Et ne parlons pas de l'accueil : on a l'impression d'être reçu chez des amis ! On reviendra c'est certain
Très bon accueil
Couple charmant
Cuisine fine et équilibrée
Une très belle expérience
Find unique holiday offers with our partners
Très belle découverte.