GLACES DE JAVERZAC
Cheese factory – Dairy
2024
Recommended
•
2024
Dairy farm: ice creams and sorbets made with farm products. Open to visitors!
Ferme de Javerzac has fifty Prim-Holstein cows raised on pasture from spring onwards, and is 100% organic. The team of farmers produces ice creams and sorbets without artificial coloring or preservatives. The ice creams are made from fresh milk and cream produced on the farm. There are many flavors to choose from: the classics (chocolate, vanilla, etc.), and more original ones (nougat, honey, Grand Marnier, tiramisu...). Sorbet lovers are not left out: strawberry, lime, apricot... It's all good!
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