BISCUITS FOSSIER
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The Maison Fossier opened its doors in 1756 as a small artisanal biscuit factory. In 1775, its biscuits were present at the Coronation of Louis XVI in Reims, and the biscuit factory became the King's supplier. In 1845, a certain Monsieur Fossier, a baker by trade, took over the biscuit factory "Maison Mère des biscuits de Reims" and its delicacies. Today it is the only representative of the biscuit-making tradition of Reims. Also to be discovered: the Champagne shortbread, macaroons and the Charles VI, a double shortbread made with pure chocolate butter.
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Members' reviews on BISCUITS FOSSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'était excellent !!!
Il y avait aussi de beaux coffrets cadeaux pour les fêtes de fin d'année à des prix tout à fait raisonnables.