The best chocolatiers Reims

Stéphane Lothaire, master chocolatier from Reims (specializing in macaroons) unveils his finest chocolate creations! You'll also be tempted by the specialities of Reims and the Champagne region, all dressed in pink: the famous Biscuit Rose Maison, available in dragées, sablés, tuiles and Goûters de Reims. And don't forget the Marché des Gourmandises, an area 100% dedicated to the sweet pleasures of our childhood: fondants, caramels, fruit jellies, marshmallows, candy canes... How can you resist? And always Kusmi Tea and Comptoir Français du Thé.

The Deléans house has been in business since the end of the 19th century and today, it is Vincent Frodefond, master chocolate maker, who will delight you with his specialities. Find all the sparkling flavor of a glass of concentrated champagne in a chocolate while tasting the amazing Effervescence or let yourself be tempted by a chocolate bar with a pink biscuit. The establishment also offers sugar-free products for diabetics: ballottins, 70% dark chocolate bars and even spreads. Best of all, if you are curious to discover the manufacturing secrets of these delicious chocolates, the workshop can be visited by appointment.

The Sparnacien Vincent Dallet chocolate factory is a veritable delicacies cabinet in which you will find something to satisfy all your desires: a beautiful variety of excellent chocolates, tasty pastries that follow the seasons, without forgetting local specialities to discover absolutely: croquignoles, pink biscuits, champagne bubbles... We are happy to be tempted by the Dallet, a ganache macerated with Earl Grey tea and typical Champagne delicacies such as Bouchons à la liqueur or Pavés de Reims, an infusion of aromatic herbs combined with a champagne ganache, not to mention the croquignolles, Champagne bubbles and Croquants.

La Petite Friande, a well-known company in Rém, began marketing Bouchon au marc de champagne in 1951, which has since become the speciality of the city of the Sacres. Here, the know-how and the passion for chocolate are passed on from father to son. The Jubin family concocts delicious sweets in their workshop. Chocolate ganaches from all over the world, fruity pralines, home-made macaroons, pure fruit marshmallows... The collection of delicacies of this Petite Friande is not lacking in inventiveness and promises beautiful moments for the amateurs.

I love choc'n'roll! Put another chocolate piece in the jukebox, here the vinyls don't listen, they are eaten. In this rock boutique, a stone's throw from the Place du Forum, master chocolate maker Jules Duterlay invites you to discover his original and surprising creations, a beautiful alliance between modernity and tradition. A beautiful range of dried fruit pralines, macaroons, homemade spreads... everything is made on site with finely selected ingredients, in the workshop that can be seen behind the glass door from the shop. Extend the pleasure by accompanying your window-shopping session with a good homemade hot chocolate to go!