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A new page has been turned for the emblematic wood-fired oven, which has been replaced by Boulangerie Pauline. While the establishment has kept the famous oven that made its reputation, the windows now showcase Pauline Arrigault's magnificent pastry creations in an invitingly gourmet setting. From seasonal fruit tarts to pavlova and tiramisu rémois, each dessert is a real jewel, just waiting to be savored. As for the bakery, her husband Anthony, a baker from grandfather to grandson, takes care of the breads. You'll find timeless sourdough breads and new creations that go wonderfully well with home-made jam.
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Opening time and information on BOULANGERIE PAULINE
Open Monday to Friday, 7am to 6.30pm; Saturday, 7am to 6pm.
Members' reviews on BOULANGERIE PAULINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
