Cooking courses Reims

Cooking classes for everyone! You don't have to be a great leader to get started. Put on your apron, Luca's Atelier will reveal all the secrets that will make you a real cordon bleu. Under the supervision of a chef, you will learn how to make simple and tasty recipes for lunch or an entire menu for special occasions, from appetizers to desserts, which will certainly impress your guests. Once the course is finished, you can even taste your creations on site! L'Atelier de Luca also offers introductory courses in oenology to discover different regions and grape varieties and the best combinations of wines and cheeses.

Become a chef for one evening, thanks to Eric Geoffroy, a member of the Académie nationale de Cuisine and its workshops, which combine culinary creation and oenological discovery of wines and champagnes. At the chefs' piano, let yourself be guided by a chef experienced in the complete preparation of a gourmet meal, discover and taste the wines that best match the dishes you have just made. The themes are many and varied: fish and seafood, cocktail dinners, classic cuisine, pastries... but also workshops for parents and children, to perfectly master choux pastry for example and share a good time with the family!