Wines and spirits Hermonville

Franck Début works an 8-hectare vineyard with a strong predominance of meunier grapes, using sustainable viticulture, in the purest respect of traditions. For the neophytes, the website of the House is very informative on the history of the village and the wine making process. These owner-growers have made time their ally and patience their secret. Stainless steel vats, malolactic fermentation... everything is put in place to preserve the personality of each wine whose taste signature is definitely round and greedy.

Acquired in 2012 by Maxime Ullens, this family estate in Hermonville remains deeply attached to ancestral know-how. The plot-based cuvées are still stirred by hand and vinified in barrels using the park's oak trees! Biodiversity plays an important role on the estate, with the presence of black bee hives and Faverolles hens, which can be seen at the end of the harvest! Their meunier-dominant BSA is a marvel.