Hotel offering simple but comfortable rooms in Saint-Georges-de-Montclard.
At Jean-Claude Lambert's, you can sleep in the hotel where the rooms are simple but comfortable, put your camper on a furnished space or enjoy the restaurant. On the menu, foie gras and its glass of Monbazillac, omelette with porcini mushrooms, Rossini beef steak, rack of lamb for 2 people. Here, local and homemade are prepared, traditional well-cooked dishes. For the dessert, those of the Tourte d'Andréa, the good bakery next door, are privileged. The large verandah overlooking the countryside is very pleasant. You can stroll around this village with its rich heritage.
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