LES GRANGES HAUTES
Read moreAnouk and Gilles Roche welcome you to their one-hectare wooded and landscaped estate. At your disposal are 5 guest rooms, facing south with a view of the park and two semi-detached cottages made of Périgord blond stone. You can take advantage of the place to stroll, read, rest, swim and discover the Périgord noir. Short thematic stays: gourmet, golf or cooking workshops are organised. The couple opens their table d'hôtes: "gourmet plates" made up of slices of dried duck breast, duck rillettes, foie gras, salad, cheese or menu such as a foie gras terrine, a duck breast with orange sauce, a risotto with mushrooms, then a cabécou breaded with walnuts and finally for dessert, a panna cotta with chestnut cream, or fresh and frozen raspberries accompanied by a lemon mousse.