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In the kitchen where everything is fresh, without freezer, you will unfortunately not be able to eat ice cream. Phew, there is better here.
Patrick and Sandrine's bistronomic cuisine features 100% local, seasonal produce. The short, carefully-crafted menu changes every month to reflect the best of the region and the expertise of the producers. The restaurant boasts an elegant, uncluttered dining room, as well as a separate 40-seat area for seminars, corporate meals or private receptions. The terrace is ideally located opposite the market hall, so you can enjoy these moments in a convivial atmosphere. An address that combines authenticity, gourmet delights and hospitality.
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Members' reviews on LA TABLE DU MARCHÉ
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Cuisine de très haute qualité gastronomique avec des produits locaux !
On revient bientôt....