2024
CHOCOLATIER JEAN-PHILIPPE CHARPOT
Chocolatier
5/5
• 1 review
Read moreThis boutique is located a little away from the city centre but remains one of the troyennes specialities: almond paste stuffed candied cherries filling in champagne or kirsch marc. The chocolates, pralines and almonds are made in the laboratory of Jean-Philippe Charpot, under your eyes, except for the champagne caps and some traités garnitures. It is Martine who welcomes you and advises you. The house also offers a selection of teas, tea jellies, fruit and wine jams, as well as purple or poppy candy as once, chocolate tablets, Marianne bites to black chocolate and crushed almonds. Much of what your cocoa desires are. The 100 g of homemade chocolates cost € 7,70. And you train very easily, it is a detail that can also justify the stop.