Results Table dhtes ferme et auberge Pressignac-Vicq

LA FERME DU REBEYROTTE

Table d'hôtes – Farmhouse Inn €€
4.7/5
26 review

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La Beausserie, 24150Pressignac-Vicq, France Show on map
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Farm between the streams of Barberol and Sérouze offering a specialty from duck.

In Occitan, Rebeyrotte means "the house between two streams". The hamlet where the farm of Rebeyrotte is located is indeed caught between the streams of Barbeyrol and Sérouze... The Roussel family has a farm where they practice the force-feeding of ducks with transformation as well as the sale on the spot. We sit down to eat roast duck breast, foie gras, gizzard salad, duck liver rillettes, cassoulet with duck confit, duck breast, confits, Sarladaise potatoes, semi-cooked duck liver...

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Members' reviews on LA FERME DU REBEYROTTE

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2025
La meilleure ferme auberge pour manger 100% perigourdin ! Tourain, salade de gésiers à tomber par terre, rotî de magrets, confits de canard, pommes de terre sarladaise avec Tiramisu et tarte aux poires meringué fait maison... que demander de mieux, avec en prime de quoi se loger avec un grand gîte, des avions et des hélicoptères qui viennent regulirement profiter du lieu.
Visited in february 2025
Très accueillant, et fort sympathique tout le personnel et le lieu est au top ! Toujours souriant, la cuisine et incroyablement délicieuse, les prix sont raisonnables. Merci encore pour l'ambiance génial, et je reviendrais !! Je recommande à 1000%
Visited in december 2024
C’était excellent, je recommande fortement, très très bonne adresse!
Visited in september 2024
Accueil très chaleureux.
Repas copieux et excellent.
Les rillettes de canard et le magret a tomber.
Sûrement une commande à passer, dans le 44 pas de bonne rillettes à ce point.
La prochaine fois on s'arrêtera encore chez vous????
Visited in august 2024
Fantastic lunch (if you like duck!). We are so glad we went to eat here. My top tip is to skip your breakfast so you can fit it all in! It is proper rustic traditional French cooking. So tasty. Don't go when you are in a rush - this is a sloooow lunch and you need a good two hours to enjoy it. Even better still, you can buy some produce to take home with you. I'd recommend calling to reserve, especially if you are a larger group.

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