DOMAINE KIRMANN
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The Domaine Kirmann, offers a tasting cellar and a restaurant. The owner, Olivier Kirmann, matures his wines in the cellar located under the restaurant. Dry and without residual sugars, the wines he offers are plentiful, but Olivier will be happy to guide you in your choice. For three generations, this 7.5 hectare estate (currently undergoing organic conversion) has been producing, with respect for the environment and using traditional winemaking techniques, high quality wines in a variety of vintages: Tradition (lively and easy-drinking wines), pinot noir (Rosé d'Alsace, Barrique..), Vieilles Vignes (Muscat, Riesling, Pinot Gris, Gewurztraminer), Grand Cru (Riesling), Vendanges Tardives (Gewurztraminer) and Crémants d'Alsace (Blanc Brut, Rosé). As for the Kirmann restaurant, you can enjoy good regional dishes: sauerkraut, baeckeoffe, winegrower's pie, tartes flambées, meat, fish, foie gras and small dishes from the chef. Evening dances and folk concerts are regularly organised.
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