Bistronomique with a creative menu: ravioles d'Echourgnac with foie gras, filet mignon with beet caramel, banoffee, etc.
66 degrees is the threshold for low-temperature cooking, as Philippe explains, using ultrasound. This establishment, located between the train station and the city center, is surprisingly creative. The menu is short, focusing on seasonal produce, and combines vegetarian desires (vegetable tempeh), bistro trends (confit pork cheek) and creative discoveries (gravlax salmon carpaccio). Always depending on the market, the chef's inspiration is homemade with local and, if possible, organic produce.
Further information
Opening time and information on 66 DEGRÉS
Open all year round. Mondays from 12h to 14h30; Tuesday to Saturday from 12h to 14h30 and from 19h to 22h30. Single menu €36. Lunch menu: €18. Wine by the glass. Chèque Vacances, Chèque Restaurant.
Members' reviews on 66 DEGRÉS
Accueil très chaleureux
Je recommande les yeux fermés