TERMINUS - CAFÉTÉRIA DE LA GARE
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Adnan Ustaoglu, owner of Hotel Terminus, just opposite the station, has transformed his friend Celine's kebab into a self-service cafeteria open to everyone. It's the last restaurant to resist in the area, outside the station buffet. For more than ten years, the owner has been on course, waiting for the neighbourhood to be renovated (work on the multimodal hub will continue until 2021) and has revamped its establishment. The room was completely redone by Adnan who even made the furniture. The rooms at the back of the cafeteria, perfect for group meetings, and gradually the rooms of the hotel part are also being renovated. The cafeteria formula allows you to choose between several hot dishes, soup pot in winter, cuckoos or mussels / fries, or fish or duck, all served with chips, rice, semolina or green beans at will. For the fans the card also displays some sandwiches. You can eat the contents of your tray in the dining room or on the terrace. Please note before settling in: the house does not serve any alcohol
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