Address with terrace in Périgueux elaborating home-made dishes, a menu of fish, meats and vegetables.
Chef Yoann Mouton and his companion, Sandrine, have taken possession of the premises, which they have arranged to their taste, first the room, then the terrace. After Perpignan and Brantôme, they anchored their state of mind on these banks of the Isle by displaying it as follows: "Cooking is a passion, sharing is a pleasure". Here, everything is homemade and we take the time to enjoy this privileged moment. A la carte, you can enjoy skrei and trout from the Basque Country in gravlax, sour beet sorbet and virgin passion fruit and ginger sauce or a heart of sweetbread roasted in a pan, mashed potatoes and its vegetables, Melanosporum truffle juice and to finish, a cocoa shortbread tartlet, a variation of dark chocolate from the plantation and citrus fruits. Always with edible seasonal flowers to decorate the presentation. The wine list is a walk through Bordeaux, Val-de-Loire, Beaujolais, Burgundy, Languedoc, Roussillon, and of course the local wines, especially a bergerac: La tour des gendres.
Members' reviews on CUISINE ET PASSION
Je recommande vivement
Et j'y retournerai sûrement prochainement
Soirée du 31 décembre avec un menu succulent.
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