AU TEMPS DE VIVRE
French cuisine
•
€€
2024
Recommended
•
2024
Here more than elsewhere, we take the time to live because Florence and Christophe Andrieu welcome us in their "bonbonnière" with original decoration with a vintage side. The place is incredibly cozy, ideal for lunch break, with a pocket terrace. Good products are honored, gracefully renewed every day: red mullet fillets with crunchy vegetables, araignée de porc with spring Espelette pepper of vegetables. Perfect cooking. The veal cutlet with five berries accompanied by potato wafers is incredibly tender. As for the tea room, it is when you want to enjoy pancakes and irresistible homemade cakes. The theme menus, for example Valentine's Day, are both inventive and reasonable.
Advertising
Advertising
Organize your trip with our partners Périgueux
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU TEMPS DE VIVRE
4.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Périgueux and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Never mind the season, the dishes are always there!