Oxalis, a perfect fusion of flavors and textures, where lunch is well worth the detour and dinner promises to be full of surprises!
Welcome to Oxalis, where young chef Antoine Romagné invites you to discover exceptional cuisine inspired by seasonal produce. In an elegant dining room, with stone walls and velvet seats, you'll enjoy a bistronomic experience at lunchtime, highlighting the simplicity and quality of local ingredients. In the evening, the restaurant transforms into a place of refined gastronomy, with exquisite tasting menus, always influenced by the chef's boundless creativity. Each dish is a symphony of flavors, a feast for the senses.
Further information
Opening time and information on OXALIS
Open all year round. Tuesday to Saturday lunchtime from 12pm to 1:45pm; Wednesday to Saturday evenings from 7:15pm to 9pm. Reservations recommended. Menus from €40 to €75. Lunch formula: €25.
Owner's Message
Privatization of a gastronomic restaurant in Périgueux
For an evening in all intimacy
You wish to organize a private or professional event in our gastronomic restaurant in Périgueux?
In addition to our lunch and dinner menus, we offer you the possibility to privatize the place. A good opportunity for you to meet your relatives or your colleagues in all intimacy.
It is possible to privatize our vaulted room in the lower part which can accommodate up to 30 people, it meets all the conditions for a private or professional event.
The restaurant can also be privatized for a more important event or to have the exclusiveness of it the time of one moment on our premises.
The offer can be adapted according to the number of guests and your request.
Contact me now to ask for a quote. I am also at your disposal for any additional request.
Members' reviews on OXALIS
Les plats sont succulents, de belles préparations avec toujours des bonnes surprises à la dégustation. Bravo !
Cela n'enlève rien à l'envie d'y retourner pour ceux que cela inquièterait :-)
un superbe moment avec deux amis , nous renouvellerons cette première expérience du 26 janvier 2023