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2024
Recommended
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2024
Address in Périgueux serving regional products, a slate of renewed dishes and a lunch formula.
Eric et Michèle's2nd volume remains consistent in its generous cuisine. The chef's savoir-faire is intact: he often draws inspiration from regional products, but not exclusively. The slate displays the creations of the moment, and dishes are constantly renewed in the spirit of family cooking. The lunchtime menu always offers four or five choices at each stage. The service in the dining room is efficient and smiling, with a dynamic service. The atmosphere is one of old stones and a fireplace. A second area is available for private meals or seminars.
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Members' reviews on AU BIEN BON TOME 2
4.8/5
21 reviews
Value for money
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Choix limité et les entrées et desserts sont réduites, seul le plat est copieux et bien cuisiné. Qualité prix moyen.