LES TROIS TEMPS
French cuisine
•
€€
2024
Recommended
•
2024
In addition to a choice of salads, hamburgers, bruschetta, tartars for express meals, this small, long restaurant, with its beige tones, has a terrace on a square that has become "the place to be" since the city redeveloped it. It offers a constantly updated daily formula with, for example, a summer salad, a turkey sauté with mushroom sauce and zucchini gratin, clafoutis with seasonal fruit. The business is family owned, Catherine is in the kitchen and her son, Julien, is at the service. The welcome is really friendly, with an availability to do quickly and well!
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Members' reviews on LES TROIS TEMPS
1/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Scandaleux
Nous avons voulu faire une pose avec mon amie, on a payé un dessert du jour 6e pièce, nous ne sommes pas à Paris. C'est hors de prix, même dans une boulangerie salon de thé ou l'on fait de bonnes pâtisseries les prix ne sont pas aussi élevés, vous vous êtes crû sur la place vandôme ??
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