Restaurant specializing in fresh fish dishes, located in the historic center. Meat lovers also welcome!
Laura and Dylan are true professionals, and you can feel it as soon as you open the door to their restaurant. Their priority? To offer quality dishes and satisfy their customers. While Dylan is busy in the kitchen, Laura takes care to give you a warm welcome. Although their specialty is fresh fish, meat lovers will also find something to their liking in the chef's dishes. Don't miss the octopus leg with tandoori spices or the mariscade, a tasty blend of grilled shellfish with langoustine jus and parsley.
Further information
Opening time and information on LE RITUEL
Open all year round. Monday to Saturday, lunchtime from 12pm to 2.30pm and evening from 7pm to 10pm; Sunday from 12pm to 2.30pm. Menus from €31 to €37. Children's menu: €12. Lunch menu: €16.90.
Message from Management
LE RITUEL restaurant is located on the picturesque Mediterranean coast of Collioure. With three distinct seasonal menus (summer, autumn and winter), the establishment offers excellent home-cooked cuisine using quality local ingredients. The house specialty is wild fish, delivered daily to guarantee freshness. A variety of dishes will delight your palate. You can also enjoy your meal with drinks, cocktails or aperitifs. For those who prefer tender meats, low-temperature cooking options are available. The restaurant offers the option of dining indoors in a 40-seat room, or outside on a terrace seating around 20. An excellent choice for a quality meal!
Members' reviews on LE RITUEL
Très bon rapport qualité prix.
Plein de saveurs du bon poisson bien cuisiné, des ptits légumes , de l'originalité enfin bref un régal ! Nous avons déjà hâte de venir goûter autre chose.
Vous pouvez y aller les yeux fermés.
Veronique et Benoît