2024
Recommended
•
2024
For a change from confits and anchovies, try crepes! It's qualitative, tasty and copious. The service is very pleasant.
Doris's smile and kindness are essential ingredients in her expertise. The team is of the same high standard. A terrace and a small courtyard at the back await you for sunny days! Prices are low and quality is high, with fine creations such as the Seguin sweet and sour galette. Connoisseurs appreciate the crunchiness of the galettes, while gourmands love the generous fillings. You can even compose your own galette from the many ingredients! Reservations are recommended to ensure your place.
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4.8/5
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