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100% Périgord organic caviar and sturgeon production estate, open to guided tours (by reservation only).
Created in 2011 by Laurent Deverlanges, the Caviar de Neuvic company raises sturgeon and produces six tons of caviar per year, in the middle of the Périgord! Various eco-responsible approaches are implemented to preserve the environment: the caviar is certified organic. The estate also offers guided tours of the fish farm, ending with a product tasting (caviar, of course, but also sturgeon rillettes or caviar butter).
Did you know? This review was written by our professional authors.
Further information
Opening time and information on DOMAINE HUSO - CAVIAR DE NEUVIC
Open Monday to Friday, 9am to 5:30pm; Saturday, 9:30am to 5pm. Visits all year round, by reservation only. Delivery possible. Tours from €21/person, including a visit to the estate and product tasting. See other packages on the site.
Owner's Message
The Caviar de Neuvic company is located in the Périgord region of New Aquitaine. The 30 ha estate is located in the communes of Neuvic and Sourzac, along the Isle River. This river, a pioneer in sturgeon farming, is home to 3 other players in sturgeon farming and was the source of the first production of Aquitaine caviar in the 1980s.
In 2011: The initial project of Caviar de Neuvic was based on a single line: To produce in France a Caviar of Excellence respectful of the environment.
When Laurent Deverlanges, passionate about aquaculture, presented his program, he quickly seduced a group of associates who decided to support the project. They were mainly business leaders from the art of living, innovation and luxury industries. As the project and the investments progressed, they were joined by investment funds from the luxury sector and local banks. These partners make a major contribution to the success of the project.
Members' reviews on DOMAINE HUSO - CAVIAR DE NEUVIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I added two pics with the tags on the back of the boxes. Unfortunately, I can't do the same for the six other boxes we bought since they were gifted to friends. Please provide an email rather than a phone number if you can. Thank you so very much for your support.
My parents bought three sel truffé, three caviar séché and two of the $80 something to gift. We tried the sel truffé that had absolutely no smell or taste and were very disappointed by it. We also tried the caviar séché and it was OK, just not impressive or interesting. We hope the two $80 something else we gifted were better. Otherwise it just all landed as a lame gift. Unfortunate. We will never buy again there.
Nous avons débuté par une dégustation généreuse de produits du domaine ; suivie d'un repas concocté par le chef Julien, digne des plus grands restaurants.
La visite a été perturbée par le mauvais temps (d'où le manque de photos) mais notre guide, passionné par son métier et d'une extrême gentillesse, nous a proposé une belle visite commentée en golfette.
Merci à tous pour ce moment merveilleux passé en votre compagnie
Nous reviendrons au beau temps profiter d'un petit "bain" avec les esturgeons.
La formule complète est d'un très bon rapport qualité prix
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Visite du domaine par le propropriétaire des lieux qui est un passionner pas seulement de l'esturgeon et du caviar mais aussi de la nature
Équipe très accueillante et le caviar ????