2024
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Caviar and sturgeon production estate, 100% Périgord and organic, open to guided tours (by reservation only).
Created in 2011 by Laurent Deverlanges, the Caviar de Neuvic company raises sturgeon and produces six tons of caviar per year, in the middle of the Périgord! Various eco-responsible approaches are implemented to preserve the environment: the caviar is certified organic. The estate also offers guided tours of the fish farm, ending with a product tasting (caviar, of course, but also sturgeon rillettes or caviar butter).
Further information
Opening time and information on DOMAINE HUSO - CAVIAR DE NEUVIC
Open Monday to Friday from 9am to 12:30pm and from 1:30pm to 5:30pm; Saturday from 9:30am to 5pm. Visit all year round, by reservation only.
Owner's Message
The Caviar de Neuvic company is located in the Périgord region of New Aquitaine. The 30 ha estate is located in the communes of Neuvic and Sourzac, along the Isle River. This river, a pioneer in sturgeon farming, is home to 3 other players in sturgeon farming and was the source of the first production of Aquitaine caviar in the 1980s.
In 2011: The initial project of Caviar de Neuvic was based on a single line: To produce in France a Caviar of Excellence respectful of the environment.
When Laurent Deverlanges, passionate about aquaculture, presented his program, he quickly seduced a group of associates who decided to support the project. They were mainly business leaders from the art of living, innovation and luxury industries. As the project and the investments progressed, they were joined by investment funds from the luxury sector and local banks. These partners make a major contribution to the success of the project.
Members' reviews on DOMAINE HUSO - CAVIAR DE NEUVIC
Tanya, une australienne souriante, chaleureuse et sympathique, nous a fait une super visite avec beaucoup d'informations sur cette magnifique exploitation.
Elle m'a accompagnée dans la piscine pour découvrir le calme et la douceur de cet animal extraordinaire, une expérience à ne pas manquer.
On a découvert l'étendue de l'élevage et les process de filtration et oxygénation naturelle des bassins.
La dégustation a permis de découvrir les différents produits dont les caviars. Tanya nous a donné les astuces pour apprécier les parfums, les saveurs, les textures et tout cela avec un vin pétillant délicieux.
Un remerciement chaleureux à Tanya d'une grande gentillesse et à l'écoute de nos interrogations, qui parle un français précis et connaît bien son sujet.
Merci pour ce merveilleux moment d'échange.