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In the heart of Monpazier, this country canteen offers sincere, home-cooked cuisine using fresh, local produce.
In the center of Monpazier, this cozy restaurant reinvents the spirit of the country canteen with authentic, seasonal cuisine. Here, everything is homemade, using fresh, local and often organic produce. The menu on the slate changes daily, offering two starters, two main courses and two desserts. Best to reserve for lunch! A vegetarian menu is also available. And for a unique experience, don't miss the five-course Grand Pot-au-Feu, served every third Sunday of the month from October to March.
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PS : une petite caresse au bouvier et au labrador ????????