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2025
Recommended
2025
Gérard and Gisèle Charmarty, two Bergeracois, are not in their first case and have even worked with Bernard Loiseau and Roger Vergé. This restaurant serves local cuisine without chicks that vary regularly. There is a perigourdine plate with candied duck thigh, smoked and foie gras, a snail of snails, a calming coast and sardinian potatoes, a caramel cream, a foam foam, etc.
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Members' reviews on LA BASTIDE
4.3/5
52 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Sympa
Visited in august 2023
Adresse à faire en plus de la visite de Montpazier. Rapport qualité/pris très bon. Carte des vins pas très fournie mais il y a de quoi se faire plaisir. Vous pouvez y aller.
Visited in august 2023
Great food and good value, friendly staff and lots of locals dining.
Visited in august 2023
Service rapide et très sympathique, cuisine irréprochable, un très bon moment culinaire merci!
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Excellente cuisine, un service au top dans un joli cadre et des prix tout à fait correct.
Nous n'hésiterons pas à revenir.