2024

LE MARMITON

Table dhtes ferme et auberge
3/5
1 review

A real country table where Marie-Christine Huard welcomes you without fuss. It's all in good taste, even the flowered oilcloth that reminds us of our youth. You sit down in the family dining room, the atmosphere is warm and you quickly get to know the neighbours. Here we raise poultry and grow vegetables, which means that everything on the plate is fresh. The cuisine is simple, based on ancestral recipes such as the famous tourain, foie gras, mique or stuffed chicken, served by reservation

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