MARIE CALMEIL
Foie gras
2024
Recommended
•
2024
In the early 1970 s, Marie Calmeil began collecting the secrets of Grandma's cooking and on geese. In 1999, she started on ducks. Know-how, the instinct of the good living… Mary has this little trick that makes everything good for the cassoulet. She created her company in 1991 and his son Hervé continued with her side to perpetuate the traditions of Périgord. Their specialties are the whole oie fatty liver, the fatty liver of whole or mid-baked duck, and more original, the fatty liver in cabbage, but also the goose of the goose stuffed with meat and foie gras, the cassoulet, the pure geese, goose crickets and many agricultural products. You can order on the website of the online shop.
Advertising
Advertising
Organize your trip with our partners Loubejac
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on MARIE CALMEIL
Value for money
Service
Choice
Originality
Advertising
The best at Loubejac and around
Advertising
Find unique Stay Offers with our Partners
Advertising