Isabelle Montfort has tastefully arranged large, spacious and bright 40 m² guest rooms in an old farmhouse. She is also the one who prepares homemade dishes using local products, combining all the flavours of traditional Perigordian cuisine and her know-how. Isabelle offers cooking courses to learn how to make canned duck, confits, rillettes... but also pork with the enchaud or the stuffed pork shank. You will take with you your creations in order to taste them and make them discover them at home. The hostel is a rural place, a little magical, where a friendly atmosphere reigns around the cuisine. Motorhomes are welcome.
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