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Establishment under the cliff of the big rock offering a generous kitchen, products of the country and renewed desserts.
Beneath the Grand Roc cliff, the Jugie family has been serving generous cuisine since 1947. Local products are given pride of place: duck leg confit, enchaud, chicken leg, porcini omelette... Let yourself be tempted by the Assiette du Troglodyte or the Assiette du Végétarien to discover authentic flavors. The homemade desserts, always renewed, are a delight: strawberry crumble, chestnut cake... On the terrace overlooking the valley or under the cliff, the experience is unique. The restaurant also welcomes groups and offers daytime tours.
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