2024
Recommended
•
2024
Hotel offering a menu of traditional, regional or more original dishes, seasonal and quality menus.
Les Glycines plays the show cooking card, with a kitchen totally open to the dining room. The menu is packed with traditional, regional and more original dishes, and the Chef offers us the day's menu. A few Croustous (Perigordian tapas) to nibble on appeal to those in a hurry. The seasons guide the development of our menus to guarantee exceptional quality and freshness. Produce from the kitchen garden or local producers is meticulously selected. Vegetarian options are particularly welcome.
This establishment is also referenced as :
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Members' reviews on HÔTEL LES GLYCINES & SPA
4.4/5
58 reviews
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Merci au chef et a son équipe.
Merci à eux