Gourmet catering Orléans

Passionate about gastronomy and the art of eating well, Franck-Olivier Blin has been evolving in the world of cooking for over 16 years. After multiple experiences abroad in prestigious establishments, he settled down with his wife Hélène at the Halles Châtelet. There, in his laboratory, he concocts dishes combining French cuisine and influences from elsewhere. He uses low temperatures and long cooking times to concentrate flavors and preserve trace elements. Ideal when you don't have time to cook, during unexpected visits, parties, receptions... There are formulas dish of the day and salad at 6,90 euros or dish of the day, salad, dessert at 9 euros. Not forgetting the delicious home-made soups...

Since 1987 XIN-FA has been present in the studios. He was the niece who took over the torch in 2008. Everything is done home and her husband, cook, lêve as early as 5 H 00 to prepare the nems, samoussa to vegetables, caramel pork, onion beef, ginger chicken, skewers and painted duck. We tested and stir squid and shrimps and salt are delicious. Discover at the Chatelet Halles far from the Asian chains that flerissent around Orléans.