CORDIER AUX DELICES

The specialties of this stamped craftsman "best worker in France" have for many years made the delights of the greedy. They are so many: pastries, frozen desserts, biscuits meringués to the shrapnel of almonds, chocolates… that you could spend the whole day in front of the window. Very difficult in any case to help you make your choice, because Bruno Cordier presents every month new recipes all more tasty than others. To point out that, to make us drool more, we can see the master prepare his little treats through a glass bay (Rotrous de Loire or ganaches hazelnut orange coated with chocolate). In short, it is not for nothing that the shop is called «Délices».