Restaurant with terrace in Jaure serving fresh, local, seasonal and market products.
In the dining room where the stone and the exposed beams give a very rustic character, the tables are very nicely set. In the summer, it's pleasant to enjoy meal on the terrace overlooking the village. Serge Sanchez, very welcoming, is in the room and the Zyzak sisters are in the kitchen. They strive to work with fresh and local products depending on the seasons or the market. To fill the waiting time, you can have for example a zucchini soup. The two foie gras in crème brûlée and half-cooked are a treat. Then continue with a calf's head that leads to the homemade dessert: chocolate profiteroles.
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Members' reviews on AUBERGE DE JAURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bien reçue, service rapide et convivial.
Patron adorable, un accueil exceptionnel
On se sent comme à la maison
Cuisine du terroir fait maison par madame
Une agréable surprise et un super moment
Nous reviendrons avec plaisir
La cuisine, merci, mille merci les riz de veau une tuerie, je reviendrai !
De la bonne humeur, de la très bonne cuisine, je recommande ++ ce restaurant !
Encore merci pour ce beau moment !
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Je recommande, la cuisine est excellente, la carte des vins fournies, etc...