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Further information
Opening time and information on CHOCOLATERIE FÈVES
Open Tuesday to Saturday from 10am to 7pm. Terrace - Tearoom upstairs. Chocolate bars - spreads - waffles and hot drinks - ice cream.
Our offers and services
2nd Address: 4 RUE RENE CASSIN - 37390 NOTRE DAME D'OE
Baptiste Cochereau, Marie Baillet and Louise Barthélemy set up their chocolate factory in Notre-Dame-d'Oé. After renovating the premises over the summer, they opened a tea room and two production laboratories.
They offer a journey into the world of flavors, using products from different origins. Their current beans come from Tanzania, Colombia, the Solomon Islands and the Vanuatu archipelago (Oceania). The on-site workshop transforms the cocoa beans into chocolate. Roasting, grinding, refining and conching take place in the laboratory adjoining the tea room, behind picture windows. After molding and coating, the bars are packaged on site.
Baptiste the chocolate maker: he transforms the raw materials into "basic masses" (chocolate, pralines or spreads). He also markets the products to professionals, while Marie and Louise are the "tablet tamers": they turn these basic masses into attractive finished products.
Members' reviews on CHOCOLATERIE FÈVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout ce que l'on attend d'une chocolaterie et d'un salon de thé privilégiant la qualité et l'authenticité tout en travaillant le plus possible avec des produits locaux en proposant des prix raisonnables par rapport à pas mal d'endroits où la qualité n'est pas toujours au rendez vous.
Tout ce qu'on a testé était délicieux et on s'est toujours régalés : chocolat noir, pâte à tartiner intense (encore plus de chocolat et moins de sucre), glace, chocolat chaud...
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