2024
Recommended
•
2024
Hervé Rodot cooks very well, and we know it. His cooking will move your taste buds with tasty and masterful recipes.
It is a beautiful family team that is in charge of the establishment in the heart of the medieval streets of the city. The furniture of the room is revealed by a large glass roof on the alley. The summer terrace is very pleasant as for the reception and the pretty plates without false note. We love their generous cuisine: foie gras, scallops, trout, rabbit with Agen prunes... a treat! The wine list is also very beautiful (Bergerac wines, among others) and it would be a real shame to miss this address, which has its regulars.
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Members' reviews on LE BOUCHON MÉDIÉVAL
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Seul restaurant a être ouvert hors saison dans la cité médiévale : merci encore ! Belle découverte: déco soignée, une cuisine pleine de saveurs et des assiettes joliment dressées. Bon vin local, sourire. Je recommande ????
Visited in october 2023
What a fabulous restaurant this is. The staff are very, very friendly. And their chef should be canonised. The food is wonderful. On top of that, Issigeac is a really beautiful village.
Visited in october 2023
Spending just a few days in this lovely village we were lucky enough to find Le Bouchon Médiéval open on a Monday lunchtime in October ! The meal was delicious and 'les serveuses' friendly and welcoming - as indeed we found everywhere we went in Issigeac. Highly recommend.
Visited in october 2023
This place was recommended by one of the locals, glad they did. The food and wine were absolutely amazing, great service, waitress spoke good English and was a great help in explaining the menu. Chicken supreme was fantastic, trout and shrimp starter, oysters, scallops. Highly recommend this place will visit again if in area.
Visited in october 2023
Excellent, un vrai plaisir pour les papilles.
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