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A restaurant on the waterfront for fried bleak or pikeperch fillets and there are also some for meat lovers.
A hotel-restaurant on the banks of the Dordogne where you can fish, canoe, or even swim. The 12 rooms are simple, some with shower and toilet, others - the less expensive ones - have a sink and bidet, with showers and toilets on the landing. Chef Philippe Nouzillat has worked in French cuisine for 28 years abroad: here, it is based on local products, with a friture d'ablettes (a speciality of the house for 4 generations) from the Dordogne. Enjoy the good food in the shade of their beautiful terrace.
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Members' reviews on HÔTEL DU PONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce couple est méritant, allez y…
Un accueil chaleureux, une cuisine savoureuse pour un prix très correct.
Je recommande chaudement cet établissement.
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Mets de qualité très médiocre. Il vaut mieux passer le pont plutôt que de s’y arrêter. Décevant, déplorable, fuyez..,,